IKA World Culinary Olympics | October 5–10, 2012 in Erfurt, Germany
Culinary Team Canada brings home Gold & Silver medals, and fourth overall!
Posted on November 25, 2012
What was a highlight moment for you at the competition? The Hot Kitchen. It went so well. It was really good. That was the highlight for me. It’s a bit hard when it’s your first day, and the first day … Continue readingRetrospective: Interview with Serge Belair, Support Member
Posted on November 22, 2012
Any highlight moments for you at the competition? The adrenalin you get just before you start, when you don’t know how you’ll do … you just wish and pray — you believe in God so much at moments like that! … Continue reading
Available Now (Buy Online)
Canada's current and past Olympic chefs are also terrific at-home cooks—with many favourite personal recipes. They're sharing those recipes for the first time in a cookbook published by Company's Coming.
Click here for a sneak peek at the cookbook.